Second-Hand Gas-Fired Commercial Catering Equipment Checklist

Checklist required to be completed after the installation of second hand gas catering equipment. This checklist is to be accompanied by a Gas Compliance Certificate (GCC).

For more information visit the Environment and Sustainable Development website.

Cost

No fee required

Service options

Payment Details

Online	Commercial Catering Equipment Checklist
In Person	Environment and Sustainable Development

Environment and Sustainable Development Directorate, Dickson Customer Services Centre

Location:

Level Ground Floor Sth, Dame Pattie Menzies House
16 Challis Street
Dickson Australian Capital Territory 2602

Postal:

Environment and Sustainable Development Directorate, Dickson Customer Services Centre
GPO Box 1908
Canberra ACT 2601

Phone: 02 6207 1923

Website: http://www.actpla.act.gov.au/

Hours:

Mon:	08:30am	-	04:30pm
Tues:	08:30am	-	04:30pm
Wed:	08:30am	-	04:30pm
Thur:	08:30am	-	04:30pm
Fri:	08:30am	-	04:30pm

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